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We are a Specialized Kitchen with a team of  enthusiasts who are always keen to create new things . Our Scope includes providing specialized products to other Food Outlets like Food Courts, Hotels, Restaurants, Café’s, Cafetaria, etc We also have an in-house Bakery & Confectionery unit . Our Institutional supplies include.
Bakery Products


Meal Packs

Spreads & Dips
Bulk production is as per clients specification ( Weight, taste, ingredients, flavor, Size )
Regular New items introduced especially for the client  as per their requirement.
We Manage Cafeteria services for Institutes and corporate houses operating from the company’s premise, using their pantry facilities on contract basis to serve food and beverage at economical/ subsidized rates. Our menus here are designed considering the job profile, working hours, health, budget, taste, age group. Its home-style food ensuring that it is also exciting for them to have and monthly menu are planned.

Indulgence would be delighted to assist you in meeting your Corporate gift giving needs. Show your appreciation to your Customers and staff through gifts of chocolate. The perfect gift for award presentations, product launches, holidays, or to sweeten your way through the door with those hard to reach customers or simply indulge for personal enjoyment, or trays of chocolates for your Corporate events , you will find our ideas stylish and distinctive. It’s a lasting reminder of the quality, care and attention to detail that will make you and your company stand out from the rest

You can personalize your gifts any way you choose, as inexpensively as attaching a business card to a box of chocolates to getting your logo printed on the Box, Ribbons etc.

We have established an outstanding reputation for efficiency and reliability, so you can be sure that everything you need will arrive in perfect condition and on time.

Khateer, has a separate team that takes care of new start-up projects like restaurant, Café, Food courts, Lounge etc.

We support with

Theme conceptualization


Setting up standards and systems

Selection of staff


Menu planning

Standardization of recipesKitchen planning